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New to composting or material reuse? Start here.

Setting Up Your Compost Bin

Use any (2) bins or containers that can support a living community. We have used 5-gallon bins, 17-gallon, and even 30-gallon store bought bins to compost.


Once the container is selected drill small holes in the bottom to allow for liquid drainage. If incorporating living organisms into your compost, drill holes big enough for potential liquid runoff to adequately drain, but not so large that worms, larvae, or other helpers are able to escape from the main container.


Once the holes have been drilled, apply a dry bedding to the bottom of the bin. Bedding can be anything from dry natural material like lawn clippings to shredded cardboard, newspaper, or coco coir (coconut fiber).


Location

Keep out of direct sunlight, and in a place that is preferably cool and dark. If keeping outdoors, be mindful of heat. Different bedding can provide additional insulation if needed.


Whats in the Bin

Add mixture of composted green materials; fruits and vegetables, coffee grounds, hops and malted barley, etc. and include whichever living organism you are introducing to help your compost thrive. We use red wriggler earth worms, black soldier fly larvae, and various other insects that find their way into our bins.  


Remember to cut all scraps into small pieces for quick consumption and breakdown. If you notice that your bin is considerably soggy, should be no more wet than a wrung out sponge, add additional dry or brown compost to balance. Or try reducing the amount of green compost added. It is about finding a balance that works for your compost community.


Scrapz Cheat Sheetz (Foods We Compost)

Vegetables - All

Fruits - All with the exception of citrus

Coffee Grounds - All including paper filter


Scrapz Blog - Still Composting

Frequently Asked Questions

Please reach us at info@scrapzllc.com if you cannot find an answer to your question.

The short answer: composting is a shared responsibility.


Unfortunately, traditional waste management still prioritizes the same driver behind many of our societal decisions; convenience. But convenience often comes at the cost of sustainability, community resilience, and long-term care. Composting isn’t new. It’s been practiced for generations and is already embraced by many individuals and organizations across Hampton Roads doing incredible work. What’s emerging now is a growing community of people who care — about each other, about our neighborhoods, and about the environment we all share. The truth is: no single person or company has the full answer. But together, through small choices, consistent and collective action, we create an ecosystem of renewal. Composting is one piece of that larger system — and when we each do our part, the impact grows exponentially.


The average U.S. household throws away nearly 300 pounds of food waste per year, most of it ending up in landfills where it creates methane, a greenhouse gas over 25x more potent than CO₂. By composting, that same household could reduce its landfill contribution by up to 30%, cut methane emissions, and help create nutrient-rich soil that supports local farms and gardens; instead of relying on synthetic fertilizers.

On a community level, widespread composting can cut municipal waste disposal costs, reduce flooding by improving soil absorption, and keep valuable organic matter circulating locally.


We currently accept pre and post-consumer cardboard and paper collection. We accept uncoated cardboard (such as shipping boxes), brown paper towel or toilet paper rolls, and non-glossy, uncoated paper towels and napkins. We ask that you flatten any boxes and remove any shipping labels prior to our collection, however once collected we remove all adhesive residue including stickers, tape and labels.



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